This project is really special to me—it's where I got my start, and it's deeply tied to my Thai heritage.

When I came up with the idea for this restaurant, I had a clear picture in mind.

Our clients, who are masters at cooking authentic Thai dishes, just wanted a cool and fun hangout spot.

So, we took this small 55-square-meter space and turned it into a little taste of Thailand.

Picture vibrant colors, lively music, and that street vibe you get strolling through Bangkok.

Every nook and cranny was carefully thought out, with each piece of furniture having its own story.

Sustainability was key. We used recycled wood, repurposed old barrels into comfy seats, and even turned gas tanks into quirky bar tables.

 

The whole family was all about giving these things a new lease on life, and we absolutely nailed it.

And let me tell you, the food? It was seriously amazing and packed with flavor!